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US Open pop-up restaurant to hit Grand Central Terminal

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August 3, 2015 11:40 AM

By McCarton Ackerman, USOpen.org

The US Open kicks off on Aug. 31, but tennis fans in New York City will be able to taste the flavor of the Open beforehand with the first-ever US Open pop-up restaurant at Grand Central Terminal.

The pop-up restaurant will go up at 12:30 p.m. on Wednesday, Aug. 12, and include some of the signature culinary creations from US Open celebrity chefs Richard Sandoval and Tony Mantuano that will be served on-site during the tournament. While supplies are available, attendees can have free samples of two of the menu items below:

  • US Open signature lobster roll
  • Maya chopped salad
  • Tony Mantuano’s tomato bread from Wine Bar Food
  • Hill Country’s brisket slider


Lavazza will be serving free premium iced coffee and evian will provide complimentary water bottles to those in attendance. Coca-Cola will also be on-site for their “Share a Coke” activation that allows fans to create two personalized cans.

Those in attendance can also have their picture taken with a replica US Open trophy, win an assortment of prizes and receive an exclusive Ticketmaster discount code to buy tickets.

The US Open runs from Aug. 31 to Sept. 13. Click here to purchase your tickets today.

 

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